cooked gluten free pasta (water, brown rice flour, potato starch, tapioca starch, egg white, xanthan gum, salt), milk with vitamin d added, heavy cream, unsalted butter, water, cheddar cheese (milk, cheese cultures, salt, enzymes), monterey jack cheese (milk, cheese cultures, salt, enzymes), less than 2% of: parmesan cheese (cultured milk, salt, enzymes), corn starch, potato flour, salt, spices, xanthan gum, annatto extract (for color).