mushroom and cheese ravioli (enriched durum flour [wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid], water, portabella mushrooms, goat cheese [goat milk, cheese cultures, rennet, salt], romano cheese [cultured milk, salt, enzymes], ricotta cheese [whey, milk, distilled vinegar, carrageenan {stabilizer}], less than 2% of: shallots, garlic, dried whole eggs, spices, bread crumbs [wheat flour, sugar, yeast, salt], corn starch, sea salt), crimini mushrooms, water, heavy cream, red bell peppers, spinach, parmesan cheese (milk, cheese culture, salt, enzymes), pesto (basil, canola oil, water, parmesan cheese [part-skim milk, cheese culture, salt, enzymes], salt, dehydrated garlic), roasted onions, unsalted butter (cream, natural flavor), corn starch, cooking wine (wine, salt), extra virgin olive oil, romano cheese (milk, cheese cultures, salt, enzymes), sugar, basil, garlic, salt, lemon juice concentrate, dried onion, spices.