ramen noodle ingredients: enriched wheat flour (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), vegetable oil (contains one or more of the following: canola, cottonseed, palm) preserved by tbhq, contains less than 1% of: salt, soy sauce (water, wheat, soybeans, salt), potassium carbonate, sodium (mono, hexameta, and/or tripoly) phosphate, sodium carbonate, turmeric. soup base ingredients: salt, powdered cream substitute (partially hydrogenated soybean oil, corn syrup, solids, sodium caseinate [milk derivative]), sugar, contains less than 1% of: monosodium glutamate, dehydrated vegetables (onion, garlic, parsley), maltodextrin, hydrolyzed corn, wheat and soy protein, food starch-modified, chicken broth, yeast extract, spices (celery seed), natural and artificial flavors, xanthan gum, silicon dioxide (anti-caking agent), turmeric, disodium inosinate, disodium guanylate.