ground beef, cheddar style hi-melt cheese (pasteurized process cheddar cheese [cheddar cheese [cultured milk, salt, enzymes], water, cream, sodium phosphates, salt, and beta carotene (color)], powdered cellulose [to prevent caking], and natamycin [preservatives]), pre-cooked bacon bits (cured with: water, salt, sugar, smoke flavoring, sodium phosphates, sodium erythorbate, sodium nitrite).