ramen noodle ingredients: enriched wheat flour (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), vegetable oil (contains one or more of the following: canola, cottonseed, palm) preserved by tbhq, contains less than 1% of: salt, soy sauce (water, wheat, soybeans, salt), potassium carbonate, sodium (mono, hexameta, and/or tripoly) phosphate, sodium carbonate, turmeric. soup base ingredients: salt, monosodium glutamate, contains less than 1% of: habanero and other spices (celery seed), dehydrated vegetables (onion, garlic, carrot, chive), citric acid, hydrolyzed corn, wheat and soy protein, yeast extract, dehydrated soy sauce (wheat, soybeans, salt), sugar, maltodextrin, natural flavor, silicon dioxide (anti-caking agent), vegetable oil (palm), disodium inosinate, disodium guanylate, natural and artificial lobster and shrimp flavors, lime powder, lactose.