macaroni and cheese sauce: sauce (water, cayenne pepper sauce [aged cayenne red peppers, distilled vinegar, water, salt, garlic powder], cheddar club cheese [pasteurized cultured milk, salt, enzymes, annatto {color}], modified whey, modified corn starch, soybean oil, nonfat dry milk, salt, cheddar cheese flavor [cheddar cheese {pasteurized milk, cultures, salt, enzymes}, water, lactic acid, yeast extract, salt, disodium phosphate, sodium citrate, xanthan gum], sugar, sodium phosphates, xanthan gum, citric acid, guar gum, beta carotene [color]), cooked macaroni (water, enriched macaroni product [durum wheat semolina, niacin, iron {ferrous sulfate}, thiamin mononitrate, riboflavin, folic acid]). buffalo seasoned chicken breast: chicken breast, water, olive oil, isolated soy protein product (isolated soy protein, modified potato starch, corn starch, carrageenan, soy lecithin), dextrose, salt, potassium salt, paprika, seasoning blend (distilled vinegar, aged cayenne red peppers, salt, water, canola oil, paprika, xanthan gum, natural flavor, garlic powder), maltodextrin, sodium phosphate, sugar, flavoring. cheese topping: part skim mozzarella cheese (pasteurized part skim milk, skim milk, salt, cultures, enzymes), parsley.