semisoft cheese: pasteurized cultured milk, salt, microbial enzymes. crackers: unbleached enriched flour (wheat flour, niacin, reduced iron, thiamine mononitrate {vitamin b1}, riboflavin {vitamin b2}, folic acid), vegetable oil (contains one or more of the following: soybean oil, canola oil, palm oil, partially hydrogenated cottonseed oil), sugar, leavening (calcium phosphate and/or baking soda), salt, soy lecithin.