cooked enriched pasta (water, durum flour [durum wheat semolina, niacin, ferrous sulfate {iron}, thiamine mononitrate, riboflavin, folic acid]), water, vermont white cheddar cheese (cheddar cheese [pasteurized milk, cheese culture, salt, enzymes], potato starch, powdered cellulose [to prevent caking], natamycin [mold inhibitor]), cream, bread crumbs (wheat flour, less than 2% of: palm oil, yeast, salt), modified corn starch, contains 2% or less of: parmesan cheese (pasteurized milk, cheese cultures, salt, enzymes), soybean oil, nonfat dry milk, salt, vermont cheddar cheese flavor (vermont cheddar cheese [pasteurized milk, cultures, salt, enzymes], natural flavors, water, milkfat, salt, disodium phosphate, sodium citrate, xanthan gum, guar gum), sodium phosphates, enzyme modified cream (cream, water, salt), xanthan gum, spice, guar gum).