croissant: enriched wheat flour (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), water, margarine (palm oil, fractionated palm oil, canola oil, water, sugar, mono- and diglycerides, soybean lecithin, citric acid, artificial flavor, vitamin a palmitate, vitamin d3, beta carotene [color]), sugar, yeast, egg whites, salt, natural flavor (contains milk), mono- and diglycerides, calcium propionate (preservative), sorbic acid (preservative), enzyme, ascorbic acid. filling: brown sugar, enriched wheat flour (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), water, cinnamon, modified cornstarch, invert sugar, canola oil (bha, bht), yeast, malted barley extract, leavening blend (sodium acid pyrophosphate, sodium bicarbonate, cornstarch, monocalcium phosphate, calcium sulfate), salt. drizzle: sugar, modified vegetable fat (palm kernel and/or palm), whole milk powder, yogurt powder (milk ingredients, bacterial cultures), soy lecithin, salt. glaze: (corn syrup, water, sugar, honey, sodium alginate, citric acid, mono- and diglycerides, sodium benzoate (preservative), potassium sorbate (preservative), artificial flavor, agar pectin). topping: sugar, carnauba wax.