tomatoes (tomatoes, tomato juice, citric acid), light tuna, brown barley, water, navy beans, carrots, green bell peppers, tomato paste, extra virgin olive oil, contains 2% or less of the following: black olives, onion paste, garlic paste, sunflower oil, red chili flakes basil, parsley roasted garlic and other natural flavors, salt, sugar, black pepper, natural flavors citric acid ferrous gluconate