flatbread: whole wheat flour, enriched flour (wheat flour, malted barley flour, niacin, ferrous sulfate, thiamin mononitrate, riboflavin, folic acid), water, sugar, soybean oil, salt, leavening (baking soda, sodium aluminum phosphate), dough conditioners (distilled monoglycerides, enzymes with wheat starch, sodium chloride). uncured smoked ham- no nitrates or nitrites added except for those naturally occurring in celery juice powder and sea salt: ham, water, vinegar, contains 2% or less of: sea salt, potassium chloride, sugar, celery juice powder, citrus fiber, cherry powder, oat fiber, natural flavor. cheddar cheese: pasteurized milk, cheese culture, salt, enzymes, annatto (color). neufchatel cheese: pasteurized milk and cream, skim milk, cheese culture, salt, guar gum, carob bean gum, xanthan gum.

The ingredient List is not included in the FPro Score