cheddar cheese sauce: skim milk, water, white cheddar cheese (cultured milk, salt, enzymes), reduced fat vermont cheddar cheese (cultured low fat milk, salt, enzymes, vitamin a palmitate), bleached wheat flour, cream, butter (cream, salt), salt, potassium chloride, xanthan gum, yeast extract, lactic acid, calcium lactate. cooked pasta: water, semolina wheat flour, wheat gluten. broccoli. topping: breadcrumbs (wheat flour, sugar, yeast, soybean oil, salt), soybean oil.