crust (enriched wheat flour [wheat flour, ferrous sulfate, niacin, thiamine mononitrate, riboflavin, folic acid, enzyme], water, soybean oil, contains 2% or less of the following: yeast, vinegar, sugar, salt, cultured whey**, whey, dough conditioner [wheat flour, ascorbic acid, enzymes]), cheeses (whole milk mozzarella cheese [pasteurized milk, cheese cultures, salt, enzymes], fontina cheese [pasteurized milk, cheese culture, salt, enzymes], asiago cheese [pasteurized milk, cheese cultures, salt, enzymes], parmesan cheese [pasteurized milk, cheese cultures, salt, rennet], romano cheese [pasteurized milk, cheese cultures, salt, rennet]), truffle alfredo sauce (water, alfredo seasoning [cream powder {sunflower oil, maltodextrin, sodium caseinate, mono & diglycerides, natural tocopherols, tri calcium phosphate}, modified food starch, parmesan cheese {milk, cheese culture, salt, enzymes}, parmesan cheese flavor {parmesan cheese (pasteurized milk, cultures, salt, enzymes), maltodextrin, whey, natural flavor, yeast extract, salt}, garlic powder, salt, onion powder, lactic acid, spice], truffle oil [sunflower oil, white truffle flavor concentrate]), crimini mushrooms, mushrooms, caramelized onion (onion, less than 2% natural onion flavoring [gum arabic, natural flavors, rice concentrate, maltodextrin]), rosemary. **to preserve quality