egg whites, cottage cheese (cultured nonfat milk, milk, nonfat milk, contains less than 2% of whey, salt, maltodextrin, citric acid, carrageenan, mono and diglycerides, locust bean gum, guar gum, natural flavors, vitamin a palmitate, carbon dioxide [to preserve freshness], enzyme), mozzarella cheese (pasteurized whole milk, cheese cultures, salt, enzymes, powdered cellulose and dextrose [to prevent caking]), tomato, rice starch, unsalted butter (pasteurized cream, natural flavors), 2% or less of spinach, canola oil, salt, hot sauce (distilled vinegar, red pepper, salt).