Cake: Gluten-free Flour Mix (White Rice Flour, Brown Rice Flour, Potato Starch, Sorghum Flour, Tapioca Flour, Xanthan Gum), Granulated Sugar, Canola Oil, Coconut Beverage (Organic Coconut Milk (Filtered Water, Organic Coconut Cream), Organic Cane Sugar, Organic Guar Gum, Tricalcium Phosphate, Magnesium Phosphate, Xanthan Gum, L-selenomethionine (Selenium), Vitamin A Acetate, Vitamin D-2, Zinc Oxide, Vitamin B-12), Egg, Lemon Juice, Baking Powder, Coconut Water (Glycerin, Alcohol, Natural Coconut Extractive), Vanilla Extract, Salt., Frosting: Confectioner Sugar (Sugar, Cornstarch), Vegan Butter (Oil Blend (Palm Fruit, Soybean, Canola, Flax, and Olive), Water, Salt, Natural Flavor (Derived from Corn), Soy Protein, Soy Lecithin, Lactic Acid (Non-dairy), Annatto Extract (Color)), Cream Cheese (Vegan and Non-GMO Dairy Free Base (Water, Organic Butter Bean, Organic Oat), Vegetable Oil Blend (Coconut and Safflower), Organic Agave Nectar, Gum Arabic, Konjac Root Powder, Sea Salt, Cultured Dextrose, Natural Flavor, Calcium Citrate, Citric and Lactic (Vegan) Acid, Vitamin E, Sunflower Lecithin), Lemon Juice, Vanilla Extract, Almond Extract, Salt., Garnish: Coconut