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Gluten Free English Muffins, 16.9 oz

FPro: 0.8670

Nutrients in 100 grams (all units are grams)

Processing Score is calculated only on the Nutrients

Calories
Sugar
0.00
Fiber
1.88
Total Fat
0.62
Sodium
5.00
Protein
46.25
Carbs
0.01
Choleste
rol
0.00
Sat. Fat
0.12
Calcium
0.00
Iron
nan
Vit. A
nan
Vit. C

Ingredient Tree

Ingredient List

Ingredients: Water, Corn Starch*, Tapioca Starch, Skim Milk Powder, Corn Flour*, Egg Whites, Cane Sugar, Canola Oil*, Salt, Cellulose Gum, Yeast, Glucono-delta-lactone, Baking Powder (Sodium Acid Pyrophosphate, Sodium Bicarbonate, Corn Starch, Monocalcium Phosphate Monohydrate, Calcium Sulfate), Pectin, Baking Soda, Sodium Alginate, Modified Cellulose, Corn Meal*, Reduced Iron, Niacin, Tricalcium Phosphate, Pyridoxine Hydrochloride, Thiamine Hydrochloride, Riboflavin., *Non-GMO

Ingredient List is not included in Processing Score

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