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Gluten-free Rigatoni Pasta, 9 oz

Pasta-Noodles | WholeFoods
FPro: 0.8510

Nutrients in 100 grams (all units are grams)

Calories
Sugar
7.05
Fiber
5.88
Total Fat
0.15
Sodium
8.23
Protein
8.23
Carbs
0.15
Choleste
rol
1.18
Sat. Fat
0.07
Calcium
0.0
Iron
nan
Vit. A
nan
Vit. C

Ingredient Tree

Ingredient List

Ingredients: Gluten Free Flour (Millet Flour, Tapioca Flour, Teff Flour, Sorghum Flour, Amaranth Flour), Egg Yolk, Water, Tapioca Starch, Arrowroot Starch, Citrus Fiber, Cream of Tartar, Sodium Bicarbonate, Eggs, Extra Virgin Olive Oil, Potato Starch, Cultured and Regular Cane Sugar, Xanthan Gum, Table Salt and Sea Salt

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