Ingredients: Filling: Asiago Cheese (Pasteurized Cows Milk, Cheese Cultures, Salt, Enzymes), Ricotta Cheese (Whey, Vinegar, Salt), Mozzarella Cheese (Pasteurized Whole Milk, Culture, Salt, Enzymes), Breadcrumbs (Wheat Flour), Parmesan Cheese (Pasteurized Cows Milk, Cheese Culture, Salt Enzymes), Romano Cheese (Pasteurized Cows Milk, Cheese Culture, Salt, Enzymes), Parmesan Flavor (Parmesan Cheese [Paseurized Milk, Cultures, Salt, Enzymes], Salt, Yeast Extract, Unsalted Butter, Corn Oil, Olive Oil, Cream Powder, Sugar, Natural Flavorings), Canola Oil, Parsley, Salt, Black Pepper. Pasta: Wheat Flour, Water, Eggs, Spinach Powder, Tomato Paste, Annatto Oil, Beta-carotene

The ingredient List is not included in the FPro Score