High Gluten Flour (Enriched Unbleached Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid, Enzymes, Ascorbic Acid (as A Natural Dough Conditional)), All Purpose Flour (Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Cane Sugar, Canola Oil, Milk Powder (Non-fat Dry Milk), Salt, Fresh Yeast, Sodium Hydroxide, Natural Dough Conditioner (Wheat Flour, Calcium Sulfate)