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Gluten-Free Cheddar Biscuits, 10 oz

FPro: 0.9334

Nutrients in 100 grams (all units are grams)

Calories
Sugar
2.86
Fiber
20.0
Total Fat
0.94
Sodium
5.71
Protein
5.71
Carbs
0.07
Choleste
rol
14.29
Sat. Fat
0.17
Calcium
0.0
Iron
0.09
Vit. A
0.01
Vit. C

Ingredient Tree

Ingredient List

Ingredients: Heavy Cream (Heavy Cream, Contains Less Than 1% Skim Milk, Carrageenan, Polysorbate 80, Mono & Diglycerides), Rice Flour, Potato Starch, Buttermilk (Cultured Milk, Modified Corn Starch, Salt, Carrageenan, Pectin, Vitamin D3), Tapioca Starch, Cheddar Cheese (Pasteurized Cow's Milk, Cheese Culture, Salt, Enzymes, Annatto), Baking Powder (Sodium Acid Pyrophosphate, Bicarbonate Soda, Cornstarch, Monocalcium Phosphate), Sugar, Parmesan Cheese (Pasteurized Part-skim Milk, Cheese Culture, Salt, Enzymes), Salt, Xanthan Gum, Chives

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