enriched flour (wheat flour, malted barley flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), water, low moisture part skim mozzarella & parmesan cheeses (cultured pasteurized part skim milk, salt, enzymes), provolone & white cheddar cheeses (cultured pasteurized milk, salt, enzymes), liquid and hydrogenated soybean oil, yellow cheddar cheese (cultured pasteurized milk, salt, enzymes, annatto [colori]), contains 2% or less of: salt, sugar, sea salt, dried garlic, yeast, natural flavors, modified corn starch, dough conditioner (wheat flour, ascorbic acid, enzymes), soy lecithin, spice, carrageenan, non fat dry milk, annatto (color).