toppings: sauce: water, tomato paste, salt, sugar, onion powder, spices, dehydrated garlic, partially hydrogenated soybean oil. low moisture part skim mozzarella cheese (pasteurized milk, cultures, salt, enzymes), mozzarella cheese substitute (water, vegetable oil [corn oil and/soy oil], cheese solids, modified food starch, rennet casein, sweet whey, nonfat dry milk, sodium aluminum phosphate, salt, carageenan, magnesium oxide, ferric orthophosphate, vitamin a palmitate, niacinamide, zinc oxide, pyridoxine hydrochloride [vitamin b6], cyanocobalamin). pepperoni: pork, beef, salt, dextrose, sodium nitrite, bha, bht, citric acid, may contain water, spices, flavoring, smoke flavoring, paprika, oleoresin of paprika, lactic acid starter culture, sodium ascorbate, garlic powder, dehydrated garlic. crust: wheat flour [bleached wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, enzyme, folic acid], water, soybean oil, dough conditioner (whey, l-cysteine, mono-hydrochloride), sugar, yeast, soy lecithin, calcium propionate, salt.