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Lean Cuisine Features Butternut Squash Ravioli Frozen Meal 9.875 oz.

FPro: 0.8718

Nutrients in 100 grams (all units are grams)

Calories
Sugar
2.5
Fiber
2.14
Total Fat
0.23
Sodium
3.57
Protein
3.57
Carbs
0.01
Choleste
rol
1.07
Sat. Fat
0.05
Calcium
0.0
Iron
0.0
Vit. A
0.0
Vit. C

Ingredient Tree

Ingredient List

butternut squash ravioli (enriched durum wheat flour [wheat flour, niacin, iron, thiamin mononitrate, riboflavin, folic acid], water, butternut squash puree, ricotta cheese [whey, milk, distilled vinegar, salt], onions, parmesan cheese [cultured part skim milk, salt, enzymes], eggs, less than 2% of butternut squash powder, spice, garlic powder, brown sugar, corn starch, salt), skim milk, snap peas, carrots, water, yellow carrots, peas, red peppers, 2% or less of butter (cream, salt), corn starch, soybean oil, salt, celery, onions, mushroom juice concentrate, spices, dried onions.

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