croissant: enriched flour (wheat flour, malted barley flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), water, margarine [palm oil, water, soybean oil, sugar, soy lecithin, mono-& diglycerides, potassium sorbate and citric acid (added as preservatives), natural and artificial flavors (contains milk), beta-carotene, vitamin a palmitate], high fructose corn syrup, oat fiber, yeast, soy fiber contains 2% or less of the following: soybean oil, salt, eggs, artificial flavor, modified cellulose, potassium sorbate and calcium propionate (preservatives). fried egg white patty: egg whites, modified tapioca starch, carrageenan, natural flavors, salt, soy lecithin. fully cooked turkey sausage patty: mechanically separated turkey, turkey, water, soy protein concentrate, contains 2% or less: salt, spices, dextrose, sugar, sodium phosphates, potassium chloride, yeast extract, natural flavors, maltodextrin, citric acid, modified food starch, caramel color. pasteurized process american cheese: milk, water, cream, contains 2% or less of cheese culture, citric acid, color added, enzymes, potassium citrate, salt, sodium citrate, sorbic acid (preservative), soy lecithin, tetrasodium pyrophosphate.

The ingredient List is not included in the FPro Score