dough: [flour (wheat flour, malted barley flour, niacin, iron, thiamin mononitrate, riboflavin, folic acid), water, corn oil, dough conditioner (sugar, cream of tartar, fd&c yellow no. 5 and yellow dyes no. 6), extra virgin olive oil, yeast], sauce: [tomatoes in puree (vine-ripened fresh tomatoes, tomato puree, fresh basil leaves, salt, calcium chloride, and naturally derived citric acid), tomato puree: (tomatoes, tomato puree, salt and citric acid), water, modified food starch, sugar, salt, oregano, black pepper], cheese: [low moisture mozzarella cheese (pasteurized part skim milk, cheese cultures, salt, enzymes, calcium chloride, rennet)], sausage: {cooked italian sausage topping (pork, spices and spice extractives, salt, corn syrup solids, sodium phosphates, dehydrated garlic)], vegetable oil (100% soybean oil), spice topping: [romano cheese (aged romano cheese [pasteurized cow's milk, cheese culture, salt, and enzymes], powdered cellulose, calcium propionate [preservative], oregano.