sauce: tomato puree (water, tomato paste), water, onions, modified cornstarch, sugar, spices, garlic puree, salt, jalapeno peppers, lime juice concentrate, chili pepper, acetic acid, calcium chloride, garlic powder. rice and beans: cooked enriched long grain rice (water, rice, iron, niacin, thiamin mononitrate, folic acid), tomato puree (water, tomato paste), black beans (water, black beans), pinto beans (pinto beans, water, calcium chloride, disodium edta [to protect color]), corn, roasted red bell pepper puree, poblano chiles, salt, chili pepper, spices, garlic powder. cheese enchilada: corn tortilla (water, corn masa flour, guar gum, mono and diglycerides, high amylose cornstarch with dextrin, cellulose gum), cheese filling (water, palm oil, cheddar cheese {cultured milk, salt, enzymes}, tomato, natural flavors, cultured skim milk, maltodextrin, whey, modified food starch, red pepper, jalapeno, salt, modified cellulose, delactosed skim milk, sodium phosphate, xanthan gum, onion, guar gum, beta-apo8'-carotenal and beta carotene [colors], water, tomatoes [tomatoes, calcium chloride, citric acid], green chile [green chile, water, salt, citric acid, calcium chloride], onion, modified cornstarch, onion powder, garlic powder, chili peppers, yeast extract [autolyzed yeast extract, maltodextrin], dried chicken broth, cilantro, salt). cheese: cheddar cheese (cultured milk, salt, enzymes, annatto [color]), monterey jack cheese (cultured milk, salt, enzymes).

The ingredient List is not included in the FPro Score