cooked enriched pasta (water, elbow macaroni [semolina (wheat), niacin, iron (ferrous sulfate), thiamin mononitrate, riboflavin, folic acid]), milk, water, pasteurized process cheese spread (american cheese [pasteurized milk, cheese culture, salt, enzymes], water, whey, sodium phosphate, contains less than 2% of milk fat, salt, sodium-alginate, lactic acid, apo-carotenal (color)), cheddar club cheese (cheddar cheese [cultured milk, salt, enzymes], water, salt, apo-carotenal (color)), margarine (soybean oil, water, salt, hydrogenated cottonseed oil, soy lecithin, vegetable mono and diglycerides, artificial flavor, vitamin a palmitate), modified food starch, salt, cultured nonfat dry milk