ramen noodle: enriched wheat flour (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), vegetable oil (contains one or more of the following: canola, cottonseed, palm), preserved by tbhq, contains less than 2% of: salt, soy sauce (water, wheat, soybeans, salt), potassium carbonate, sodium(mono, hexameta and/or tripoly), phosphate, sodium carbonate, turmeric.(nbsp)soup base: salt, sugar, contains less than 1% of: maltodextrin, monosodium glutamate, caramel color, dehydrated soy sauce (wheat, soybeans, salt), spices, beef fat, lactose, hydrolyzed corn, wheat and soy protein, yeast extract, dehydrated vegetables (garlic, onion, chive), natural flavor, disodium inosinate, disodium guanylate.