calabrese salame: pork, salt, nonfat dry milk, sugar, corn syrup, wine, red pepper, spices, chili pepper, garlic powder, lactic acid starter culture, sodium nitrite, sodium nitrate. peppered salame: pork, salt, nonfat dry milk, sugar, corn syrup, spices, wine, lactic acid starter culture, garlic powder, sodium nitrite, sodium nitrate. coated with gelatin and cracked black peppercorns. italian dry salame: pork, salt, nonfat dry milk, sugar, corn syrup, spices, wine, lactic acid starter culture, garlic powder, sodium nitrite, sodium nitrate.

Ingredient List is not included in Processing Score