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Joseph's Multi Grain Flatbread, , 5 ct, 10 oz

FPro Score : 0.6740

FPro: 0.6740

Nutrients in 100 grams (all units are grams)
The FPro Score is calculated only on the Nutrients
Calories
Sugar
7.14
Fiber
5.36
Total Fat
0.61
Sodium
14.29
Protein
25.00
Carbs
0.00
Choleste
rol
0.89
Sat. Fat
0.35
Calcium
0.00
Iron
0.00
Vit. A
0.02
Vit. C

Ingredient Tree

Ingredient List

water, whole wheat flour, wheat gluten, corn flour, oat fiber, soybean oil, unbleached enriched flour (wheat flour, malted barley flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), corn starch, soy flour, oat bran, flax, grain blend (whole triticate flour, whole brown rice flour, whole spelt flour, whole oat flour, whole rye flour, organic whole kamut flour, whole barley flour, whole millet flour, milled flax seed, whole quinoa flour), soy protein isolate, defatted soy flour, salt, mono- and diglycerides, plant sterol, sesame seed flour, calcium sulfate, sodium acid pyrophosphate, calcium propionate (a preservative), fumaric acid, yeast, dextrose, sodium bicarbonate, monoglycerides, sodium metabisulfite, potassium sorbate (a preservative), ascorbic acid, tricalcium phosphate, sodium aluminum phosphate, sugar, monocalcium phosphate, enzymes, l-cysteine.

The ingredient List is not included in the FPro Score

Switch Recommendations

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