gluten-free flour (brown rice flour, potato starch, tapioca flour), palm oil shortening, cane sugar, brown sugar, rice milk, fructose, grape juice, rice dextrin, prebiotic tapioca fiber, egg replacer (potato starch, tapioca flour, leavening {calcium lactate*, calcium carbonate, citric acid}, cellulose gum, carbohydrate gum), vanilla extract, cream of tartar, baking soda, cinnamon, sea salt, xanthan gum, sunflower lecithin.