croissant: enriched flour (wheat flour, malted barley flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), water, margarine (palm oil, water, soybean oil, sugar, soy lecithin, mono and diglycerides, potassium sorbate and citric acid [added as preservatives], natural and artificial flavors, beta-carotene [color], vitamin a palmitate), high fructose corn syrup, contains 2% or less of each of the following: yeast, salt, whey, modified corn starch, calcium propionate (preservative), natural and artificial flavors (dextrose, sugar, maltodextrin, acacia gum, capric/caprylic triglycerides), calcium sulfate, ascorbic acid, enzymes, calcium phosphate. fully cooked egg patty: whole egg, whey, soybean oil, nonfat milk, contains 2% or less of: food starch-modified, salt, xanthan gum, citric acid, natural butter flavor. pasteurized process american cheese: cheddar cheese (pasteurized milk, cheese culture, salt, enzymes), water, sodium citrate, milkfat, salt, sodium phosphate, sorbic acid (preservative), apo-carotenal (color), soy lecithin (non-sticking agent). fully cooked bacon: pork cured with water, sugar, salt, smoke flavoring, sodium phosphate, sodium erythorbate, sodium nitrite.