apples: calcium ascorbate (to maintain freshness and color), cheddar cheese: (pasteurized milk, cheese culture, salt, enzymes, annatto (vegetable color), potato starch and powdered cellulose (to prevent caking), natamycin (a mold inhibitor), pretzels: (unbleached enriched wheat flour (flour, niacin, reduced iron, thiamin mononitrate-b1, riboflavin-b2, folic acid), salt, malt, soybean oil.