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Tinkyada Brown Rice Spaghetti, 16 Oz

Nutrients in 100 grams (all units are grams)

Calories
Sugar
3.53
Fiber
3.53
Total Fat
0.0
Sodium
7.05
Protein
7.05
Carbs
0.0
Choleste
rol
0.0
Sat. Fat
0.0
Calcium
0.0
Iron
0.0
Vit. A
0.0
Vit. C

Ingredient Tree

Ingredient List

<table border=1 cellspacing=1 cellpadding=1 width="75%"> <tbody> <tr> <td></td> <td><strong>amount per serving</strong></td> <td><strong>% daily value*</strong></td></tr> <tr> <td>calories</td> <td>210</td> <td></td></tr> <tr> <td>calories from fat</td> <td>15</td> <td></td></tr> <tr> <td>total fat</td> <td>2&nbsp;g</td> <td>3%</td></tr> <tr> <td>saturated fat</td> <td>0.5&nbsp;g</td> <td>2%</td></tr> <tr> <td>trans fat</td> <td>0 g</td> <td></td></tr> <tr> <td>cholesterol</td> <td>0 mg</td> <td>0%</td></tr> <tr> <td>sodium</td> <td>15 mg</td> <td>1%</td></tr> <tr> <td>potassium</td> <td>100 mg</td> <td>3%</td></tr> <tr> <td>total carbohydrate</td> <td>43 g</td> <td>14%</td></tr> <tr> <td>dietary fiber</td> <td>2&nbsp;g</td> <td>7%</td></tr> <tr> <td>sugars</td> <td>0 g</td> <td></td></tr> <tr> <td>protein</td> <td>4 g</td> <td></td></tr> <tr> <td>vitamin a</td> <td></td> <td>0%</td></tr> <tr> <td>calcium</td> <td></td> <td>0%</td></tr> <tr> <td>vitamin c</td> <td></td> <td>0%</td></tr> <tr> <td>iron</td> <td></td> <td>4%</td></tr> <tr> <td>thiamine/vitamin b1</td> <td></td> <td>15%</td></tr> <tr> <td>riboflavin/vitamin b2</td> <td></td> <td>0%</td></tr> <tr> <td>niacin/vitamin b3</td> <td></td> <td>15%</td></tr> <tr> <td>folic acid</td> <td></td> <td>0%</td></tr> <tr> <td><em>*percent daily values are based on a 2, 000 calorie diet. your daily values may be higher or lower depending on your calorie needs.</em></td> <td></td> <td></td></tr></tbody></table> <p><strong>ingredients</strong> : stone-ground brown rice, rice bran and water</p>

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