pasta (white rice flour, brown rice flour, yellow corn flour, quinoa flour, mono- and diglycerides), cheddar cheese sauce mix (maltodextrin, dry whole milk, whey, salt, cheddar cheese [pasteurized milk, cheese culture, salt, enzymes], food starch-modified, contains 2% or less of: colors added [annatto extract, titanium dioxide], potassium chloride, soybean oil, silicon dioxide [to reduce caking], natural flavors, lactic acid powder, yeast extract, sodium phosphate) contains milk