pasta (white rice flour, brown rice flour, yellow corn flour, quinoa flour, mono- and diglycerides), cheese sauce mix (water, cheddar cheese [pasteurized milk, cheese culture, salt, enzymes], soy and/or canola oil, whey, nonfat dry milk, maltodextrin, sodium phosphate, contains 2% or less of: salt, natural flavors, colors added [beta-carotene, paprika extract], lactic acid, sodium alginate, mono- and diglycerides, xanthan gum)