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Lean Cuisine Features Vermont White Cheddar Mac & Cheese Frozen Meal 8 oz.

FPro: 0.7572

Nutrients in 100 grams (all units are grams)

Calories
Sugar
0.88
Fiber
3.1
Total Fat
0.31
Sodium
7.96
Protein
7.96
Carbs
0.01
Choleste
rol
1.77
Sat. Fat
0.14
Calcium
0.0
Iron
0.0
Vit. A
0.0
Vit. C

Ingredient Tree

Ingredient List

sauce: skim milk, reduced fat vermont cheddar cheese (cultured low fat milk, salt, enzymes, vitamin a palmitate), water, vermont white cheddar cheese (cultured milk, salt, enzymes), rice starch, salt, butter (cream, salt), spice. cooked pasta: water, semolina wheat flour, wheat gluten.

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