cheddar cheese curds (cultured pasteurized milk, cheese culture, salt, annatto [color]), enzymes), wheat flour, water, soybean oil, yellow corn flour, contains less than 2% of the following: sugar, potato flour, sea salt, romano and parmesan cheeses (pasteurized milk, cheese cultures, salt, enzyme), salt, cornstarch, spice, dried whey, dried garlic, methylcellulose, dried onion, dextrose, yeast, dehydrated garlic, maltodextrin, dehydrated onions, beer solids, leavening (baking soda, sodium aluminum phosphate, sodium acid pyrophosphate), citric acid, paprika extract (color).