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Reese’s Premium Peanut Butter Ice Cream Cake, Made with Chocolate Ice Cream and Reese’s Peanut Butter Cups, 46 oz

FPro Score : 0.8635

FPro: 0.8635

Nutrients in 100 grams (all units are grams)
The FPro Score is calculated only on the Nutrients
Calories
Sugar
0.99
Fiber
14.85
Total Fat
0.11
Sodium
4.95
Protein
26.73
Carbs
0.02
Choleste
rol
8.91
Sat. Fat
0.13
Calcium
0.00
Iron
nan
Vit. A
nan
Vit. C

Ingredient Tree

Ingredient List

milkfat and nonfat milk, sugar, whey, reese's® peanut butter cups (milk chocolate [sugar, cocoa butter, chocolate, nonfat milk, milkfat, lactose, soy lecithin, pgpr], peanuts, sugar, dextrose, salt, to preserve freshness [tbhq, citric acid]), reese's® peanut butter (peanuts, peanut oil, sugar, salt, cornstarch), corn syrup, hydrogenated palm kernel oil, contains less than 2% of the following: cocoa alkali processed, hershey's® chocolate syrup (high fructose corn syrup, corn syrup, water, cocoa, sugar, to preserve freshness [potassium sorbate], xanthan gum, salt, mono and diglycerides, polysorbate 60, artificial flavor), dextrose, propylene glycol mono and diesters of fats and fatty acids, mono and diglycerides, guar gum, calcium sulfate, cellulose gum, carrageenan, sodium caseinate, artificial flavor, polyglycerol esters of fatty acids, soy lecithin, polysorbate 60, carbohydrate gum, salt, soy protein isolate, artificial colors (yellow 5, red 40, yellow 6, blue 1), to preserve freshness (potassium sorbate), xanthan gum.

The ingredient List is not included in the FPro Score

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