cooked enriched pasta (water, enriched wheat flour [durum wheat semolina, niacin, ferrous sulfate {iron}, thiamine mononitrate, riboflavin, folic acid], soybean oil, dried egg whites), sauce (water, cream, part skim mozzarella cheese [pasteurized part skim milk, skim milk, salt, cultures, enzymes], parmesan cheese [part-skim milk, cheese culture, salt, enzymes], soybean oil, vermont white cheddar cheese [cheddar cheese {pasteurized milk, cheese culture, salt, enzymes}, potato starch, natamycin (to preserve quality)], sherry wine, romano cheese from cow's milk [cultured part-skim milk, salt, enzymes], nonfat dry milk, contains 2% or less of: modified corn starch, salt, modified rice starch, gelatin, xanthan gum, flavoring, guar gum), cooked chicken (chicken breast, water, olive oil, isolated soy protein product [isolated soy protein, modified potato starch, corn starch, carrageenan, soy lecithin], dextrose, potassium chloride, salt, sodium phosphate, flavoring), broccoli, carrots, red bell peppers.