bread: enriched wheat flour (wheat flour, malted barley flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), water, contains 2% or less of: salt, yeast, soybean oil, dextrose, dough conditioners (datem, mono and diglycerides, calcium sulfate, ascorbic acid, enzymes), yellow cornmeal, spread: soybean oil, water, palm oil, salt, dried garlic, parmesan cheese (milk, cheese cultures, salt, enzymes), mono and diglycerides, natural flavor, dried parsley, citric acid, yeast extract, whey, autolyzed yeast extract, lactic acid, xanthan gum, beta-carotene added for color, cheese blend: asiago, mozzarella, cheddar, parmesan, and provolone cheeses (milk and/or skim milk, cheese cultures, salt, enzymes, annatto extract color) contains milk and wheat