ferrero rondnoir: semisweet chocolate (sugar, cocoa mass, cocoa butter, lecithin as emulsifier (soy), vanillin: an artificial flavor), sugar, vegetable oils (palm and sunflower), wheat flour, cocoa powder, whey powder (milk), skim milk powder, milk chocolate (sugar, cocoa butter, milk powder, cocoa mass, lecithin as emulsifier (soy), vanillin: an artificial flavor), wheat starch, cocoa butter, lecithin as emulsifier (soy), gum arabic as glazing agent, whey proteins (milk), cocoa mass, sodium bicarbonate and ammonium bicarbonate as leavening agents, salt, vanillin: an artificial flavor. rocher: milk chocolate (sugar, cocoa butter, cocoa mass, skim milk powder, butteroil, lecithin as emulsifier (soy), vanillin: an artificial flavor), hazelnuts, sugar, palm oil, wheat flour, whey (milk), lowfat cocoa powder, lecithin as emulsifier (soy), sodium bicarbonate as leavening agent, salt, vanillin: an artificial flavor. raffaello: dry coconut, vegetable oils (palm and sheanut), sugar, almonds, skim milk powder, whey powder (milk), wheat flour, tapioca starch, lecithin as emulsifier (soy), natural and artificial flavors, sodium bicarbonate as leavening agent, salt.