sushi ingredient: rice, surimi (alaska plock, water, sugar, egg whites, wheat starch, corn starch, contains 2% or less of the following: soybean oil, sorbitol, modified food starch, mirin wine (sake, sugar, salt, water yeast extract), salt, potassium chloride, artificial crab flavor, carrageenan, sodium tripolyphosphate, tetrasodium pyrophosphate, citric acid, paprika oleoresin, carmine, soy lecithin, color added), carrots, vegetable oil, egg, chili sauce (water, chili, sugar, garlic, salt, vinegar), sugar, vinegar, seaweed, salt sesame seed.