pork, pasteurized process cheddar cheese ([cheddar cheese (pasteurized milk, cheese culture, salt, enzymes), water, milkfat, sodium phosphate, salt, fruit and vegetable juice color, paprika extract color, sorbic acid], powdered cellulose), water, corn syrup, and less than 2% of the following: salt, potassium lactate, dextrose, vinegar powder, natural flavors, sodium diacetate, sodium phosphate, spice extractives, caramel color, natural hog casing.