biscuit: enriched bleached wheat flour (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid, enzyme), water, butter flavored shortening flake (palm oil, natural butter flavor, soy lecithin), buttermilk blend (sweet whey, calcium sulfate, buttermilk, adipic acid), shortening (palm oil, soy lecithin, artificial butter flavor, beta carotene [color]), sodium aluminum phosphate, dextrose, sodium bicarbonate, salt, calcium propionate (preservative), methylcellulose. fully cooked egg patty: whole egg, whey, soybean oil, nonfat milk, contains 2% or less of: food starch- modified, salt, xanthan gum, citric acid, natural butter flavor. pasteurized process american cheese: cheddar cheese (pasteurized milk, cheese culture, salt, enzymes), water, sodium citrate, milkfat, salt, sodium phosphate, sorbic acid (preservative), apo-carotenal (color), soy lecithin (non-sticking agent). fully cooked bacon: pork cured with water, sugar, salt, smoke flavoring, sodium phosphate, sodium erythorbate, sodium nitrite.