cheddar cheese (pasteurized milk, cheese culture, salt, enzymes, annatto [color], modified food starch added to prevent caking,   natamycin [a natural mold inhibitor]); cooked pork breakfast sausage crumbles (pork, seasoning [salt, spices, dextrose, sugar, yeast extract, spice extracts], vinegar, water, sodium phosphates); cooked uncured bacon bits - no nitrates or nitrites added except those naturally occurring in celery juice and sea salt (pork, water, sea salt, sugar, cultured celery juice, cherry powder).