egg roll: filling (cabbage, carrots, green onions, garlic puree, corn starch, ginger puree, salt, water), wrapper (wheat flour, water, corn starch, less than 2% of: salt, tapioca dextrin, baking soda, disodium phosphate, sodium acid pyrophosphate, soybean oil and/or canola oil, dextrose), fried in soybean oil. sauce: water, sugar, ginger puree, tomato paste, distilled vinegar, corn starch, apple juice concentrate, salt, apple cider vinegar, onion powder, garlic powder.