wheat flour (enriched with barley malt, niacin, iron, thiamine mononitrate, riboflavin, folic acid), water, sugar, yeast, contains 2% or less of each of the following: soybean, cottonseed and/or canola oil, salt, soy flour, wheat gluten, dextrose, dough conditioners (mono & diglycerides, ethoxylated mono & diglycerides, datem), calcium sulfate, calcium propionate (to retard spoilage), vinegar.