cottage cheese (cultured nonfat milk, milk, nonfat milk, contains less than 2% of: whey, salt, maltodextrin, citric acid, carrageenan, mono and diglycerides, locust bean gum, guar gum, natural flavors, vitamin a palmitate, carbon dioxide (to preserve freshness), enzyme), eggs (eggs, citric acid, water), aged white cheddar cheese (cultured milk, salt, enzymes), unsalted butter (pasteurized cream, natural flavors), uncured turkey bacon crumbles no nitrates or nitrites added except those naturally occurring in sea salt and celery powder (turkey, water, sea salt, sugar, vinegar, celery powder, rosemary extract), rice starch, 2% or less of corn starch, salt, hot sauce (distilled vinegar, red pepper, salt).