macaroni and monterey jack cheese sauce: cooked macaroni (water, enriched wheat flour [durum wheat semolina, niacin, ferrous sulfate {iron}, thiamine mononitrate, riboflavin, folic acid], dried egg whites), water, monterey jack cheese with peppers (pasteurized milk, cheese cultures, jalapeno peppers, salt, enzymes), pasteurized processed cheese spread (cheddar and colby cheese [milk, cheese culture, salt, enzymes], water, whey, sodium phosphate, whey protein concentrate, skim milk, milkfat, salt, carrageenan, cellulose gum), serrano pepper puree, soybean oil, 2% or less of: nonfat dry milk, modified corn starch, salt, distilled vinegar, xanthan gum, guar gum, spice. tempura white meat chicken fritters: chicken breast with rib meat, batter (bleached wheat flour, yellow corn flour, leavening [sodium bicarbonate, sodium aluminum phosphate], whey, salt, eggs, guar gum), water, breader (enriched wheat flour [enriched with niacin, ferrous sulfate, thiamine mononitrate, riboflavin, folic acid], soybean oil, salt, natural flavor), water, modified corn starch, salt, potassium chloride, potassium phosphate. cheese and vegetable blend: part skim mozzarella cheese (pasteurized part skim milk, skim milk, salt, cultures, enzymes), red bell peppers, jalapeno peppers, parsley. contains: egg, milk, wheat

The ingredient List is not included in the FPro Score